The Grocery Budget, Week 5

On a week when I wasn't very inspired by the available coupons and advertised specials, I was pleasantly surprised by the savings.

Jon and I will typically map out our menu for the week based on the fliers and what the grocery stores have on special. The end of the month is usually when a lot of coupons expire, so that also has an influence on what I might buy. This week was very heavy on Superbowl party-type food, which did not lend itself well to dinners for the week, at least not for us. Therefore I did more shopping at Walmart, which makes it hard to determine what savings you actually get if. There was really only 1 must-have item and that was the soda that was on sale at Tom Thumb - oh, how I've been waiting for the Diet Coke to go on sale, I think it's been forever!

Here's how the savings went:
Tom Thumb
spent: $22.24
store savings: $48.21
coupon savings: $21.80
total savings: $70.02 = 76%!!!

Walgreens
spent: $15.01
store specials & coupons: $18.87 = 57%

We haven't mapped out the days yet, but this week we're going to make a homemade corn chowder, which should supply us with enough to freeze for a second time (if we don't eat it for lunches and leftovers!). We're also having BLTs, rice and beans with bacon and some chicken and veggies. All of these hot dishes just as the weather warms up nicely this week - of course!

By the way, the shepherd's pie was a hit last week and has now made it on to our "Favorite Dishes" list. It fed us well that night and gave us each leftovers for 2 additional meals (Jon made 2 batches - 1 veggie, 1 ground beef).

Here's the recipe:
Shepherd's Pie Recipe
1 lb. lean ground beef
1 onion, chopped
2 cups frozen mixed vegetables
10 oz. can cream of mushroom soup with roasted garlic (we used cream of celery)
3 cups refrigerated mashed potatoes
Preheat oven to 375 degrees. In heavy skillet cook ground beef and onion until beef is brown and onion is tender, stirring to break up meat, about 10 minutes. Drain well. Stir in vegetables and soup and cook until hot, about 4 minutes. Place in 9 inch pie plate. Spoon mashed potatoes over hot meat mixture. Bake at 375 degrees for 35-45 minutes until potatoes are golden brown and pie is bubbling. 6 servings

I know there's a few of you reading this and I'd love to hear from you and what you're making for dinners. Trust me when I say that I can't cook - but my husband can! We're always looking for new ideas and inspiration.